✓

Thai Basil

September 25, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Multiple employees observed preparing foods in a back area- The handsink was completely blocked and visibly dry Review proper handwashing with all employees
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Establishment is cooling products in covered plastic containers and tightly wrapping products in plastic wrap Reviewed proper cooling procedures with the CFPM and corrections were made at this time
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products held on shelving and on the cookline with temperatures og 90F-120F Per the PIC the products were cooked and left out of refrigeration for the rush at lunch All products were in ambient temperatures for less than 2 hours per the PIC Review proper procedures with all staff All products were placed in metal containers and put into the freezer
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report CFOM shall reviwe violations handwashing and temperature control with all employees
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Review proper cooling procedures with all staff
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwashing sinks throughout blocked by equipment at the time of the inspection- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at the handsink in the kitchen- Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Numerous employees in the kitchen with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numerous squeeze bottles and containers with no labeling-
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Employees storing knives above the prep table in a space below the metal panel in the wall- Discontinue Removed and cleaned/ sanitized
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Multiple heavily worn and soiled cutting boards in use at the time of the inspection- Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Al cooking equipment along the cookline with heavy encrusted buildup and foods soils- Clean properly
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Employees storing personal items in food storage and prep areas- discontinue
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2023: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.