Cooked?

Thai Basil

June 10, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Whole shell raw eggs 63F rehydrated rice noodles 70F cooked rice for fried rice 70F; hold raw shell eggs at 45F and below and all other TCS foods at 41F and below; person in charge placed more ice in container holding raw shell eggs and placed rice noodles and cooked rice into the walk-in refrigerator to properly cool to 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention (P)critical
    Inspector note: At the two-compartment sink attached to the grease interceptor the staff state they wash produce. The kitchen has a three-compartment sink and a high heat warewashing machine so there would be sufficient space to install a prep sink where the two-compartment sink currently is. Have a licensed plumber pull proper permits and install a prep sink with an air gap.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: There are four Allergen Awareness certificates posted and all expired in January of 2026; have at least one full-time person on staff go through the Allergen Awareness training and provide an updated certificate before the reinspection.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: At the handwashing sink closest to the cookline there was no approved hand drying device; corrected on site after the observation hand sinks should be fully stocked at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed utensils stored in 70F and in 117F water; utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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