✓

Thai North Restaurant

October 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked brown rice with a temperature of 128F. Ensure all foods are being maintained at 140F and above. PIC reheated cooked rice to 165 to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked chicken Wonton's with a temperature of 52F. PIC stated that the Wonton's had been in the upright cooler from the previous day. Wonton's were voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture observed being left out on counter top at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense sugar and peanuts. Disconinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upright Coke cooler with an elevated temoperature of 48F. Address and repair if necessary. Sliced vegetables were sliced earlier that afternoon. All foods out of temperature were removed and placed inside of walk-in cooler to keep a temperature below 41F. Discontinue use of unit if unable to maintain a temperature of 41F an below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Surface of the 6 top burner with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Utensils observed being stored in a white bucket directly in front of hand sink. Discontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryer with excess grease build-up. Clean to remove. Hood and ventilation tags were up to date at the time of the inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.