Thai North Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: There is a hose hooked up to the mopsink with no visible backflow preventer. Provide a backflow preventer to prevent back siphonage.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The garlic and oil is stored at room temperature. Store refrigerated.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: The walk-in cooler is overcrowded and unorganized. Elevate items at least 6 inches off the ground and store food in order of their cooking temperatures to prevent cross contamination. There is food stored in the back near the mopsink. Remove all food from the mopsink area.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent was cleaned recently but the comapny is not on the fire departments list. Have the hood cleaned by a licensed company www.cityofboston.gov/fire The cooking equipment is soiled with grease. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: The place is overcrowded. Remove any unecessary items.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.