Thai North Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Observed 4 flats of eggs(egg temped 48F) raw bean sprouts 52F on counter beside prep station for approx 45-60 min per PIC.Discontinue.Properly refrigerate Potentially hazardous food at 41F or below. PIC corrected on site.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink beside 3 bay sink observed obstructed with disposable container lids.Remove.Ensure access to handsink at all time for proper handwashing. PIC removed items.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Staff observed not wearing hair restraints.Provide proper hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Remove all cardboard from shelving unit beside fryer station. Observed tofu containers being re used for storage in walk in unit.Discontinue.Provide food grade containers.
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels missing from handsink next to 3 bay sink.Provide. PIC corrected on site
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under/beside fryers & wok station observed with grease spills.Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters observed with heavy grease build up.Clean to remove. Walls around wok station back splash plate shelving beside fryers heavily soiled with grease.Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: The kitchen is observed overcrowed with supplies storage is limited.There are unnecessary articles stored in front of the mop closet limiting access.Clean & organize /remove any unnecessary items to provide access to more areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.