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Thai North Restaurant
August 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked napa cabbage reading 83 F for 30-45 min per PIC.maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Upon inspection there was no chlorine reading in the sanitizer buckets.Maintain chlorine 50PPM or per manufactures instructions. PIC corrected on site
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Food Container LabelsInspector note: Provide label on bulk storage container(sugar)
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Equipment ThermometersInspector note: Provide new working internal thermometer in walk in refrigeration unit.
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Clean Equipment & Utensils StorageInspector note: Clean cutting boards observed stored on floor between 2 refrigeration units.Discontinue.Properly elevate 6 inches off thye floor during storage.
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Re-use of Single Service ArticlesInspector note: Tofu continers observed being used for storage.Discontinue.Provide food grade storage containers.
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Improper Maintenance of FloorsInspector note: Floors under & around cook line & handwash sink soiled with grease spills.Clean to remove all soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters attached walls & shelving observed heavily soiled with grease.Clean to remove all soils.
What changed since the previous inspection?
Compared with Pass on January 30, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.