Cooked?

Thai North Restaurant

August 17, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked napa cabbage reading 83 F for 30-45 min per PIC.maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Upon inspection there was no chlorine reading in the sanitizer buckets.Maintain chlorine 50PPM or per manufactures instructions. PIC corrected on site
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide label on bulk storage container(sugar)
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide new working internal thermometer in walk in refrigeration unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean cutting boards observed stored on floor between 2 refrigeration units.Discontinue.Properly elevate 6 inches off thye floor during storage.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Tofu continers observed being used for storage.Discontinue.Provide food grade storage containers.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors under & around cook line & handwash sink soiled with grease spills.Clean to remove all soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters attached walls & shelving observed heavily soiled with grease.Clean to remove all soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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