Thai Place Restaurant

June 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Raw eggs being left out at room temperature. Discontinue and maintain all potentially hazardous foods are kept at 41F and below. PIC removed and placed them into a refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Pans and utensils blocking hand sink. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager on duty not properly overseeing employees in safe food handling practices and proper cooling methods of foods. Address and provide proper training to all staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of cockroaches fruir flies and mouse droppings in basement area. Address and provide an up to date pest control report fo the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken out on counter top at 89F. PIC stated it was in the cooling process. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Raw shrimp with ice being stored directly on top with no source of draining. Discontinue and store appropriatley. Rice cooker stored directly next to hand sink with no no protective barrier. Relocate rice cooker.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense flour. Disconrinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelving in basement. Discontinue and ensure all surfaces remain cleanable durable and smooth. Door of white upright refrigeratore broken. Repair. Faucet of sink in basement cracked. Replace. Upright cooler in basement with an elevated temperature. PIC made an adjustment to the unit at the time of 4he inspection. Discontinue use if unable to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of 3 and single door deli cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towelsor signage at hand sink in kitchen area. Provide. No soap or paper towelsin restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several portions of floor in basement heavily soiled and with what appears to be rodent droppings. Clean to remove. Floor in main kitchen area and under stove top and wok station heavily soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several portions of walls in basement in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above coffin style freezer in basement not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2011: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.