Thai Place Restaurant

June 28, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Preparation being done directly next to hand sink in basement with no protective barrier. Provide to ensure no cross contamination from soiled hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Several portions of walls in basement in dis-repair. Address. Provide an estimated time frame for repairs.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights above coffin style freezer in basement not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw eggs being left out at room temperature. Discontinue and maintain all potentially hazardous foods are kept at 41F and below. PIC removed and placed them into a refrigeration unit to maintain a temperature of 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Pans and utensils blocking hand sink. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager on duty not properly overseeing employees in safe food handling practices and proper cooling methods of foods. Address and provide proper training to all staff.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of cockroaches fruir flies and mouse droppings in basement area. Address and provide an up to date pest control report fo the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked chicken out on counter top at 89F. PIC stated it was in the cooling process. Discontinue and ensure proper cooling methods are in place.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometers on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic containers being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Door of white upright refrigeratore broken. Repair. Faucet of sink in basement cracked. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors of 3 and single door deli cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or signage at hand sink in kitchen area. Provide. No soap or paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Several portions of floor in basement heavily soiled and with what appears to be rodent droppings. Clean to remove. Floor in main kitchen area and under stove top and wok station heavily soiled and with food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2012: 5 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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