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Thai Place Restaurant
June 28, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Preparation being done directly next to hand sink in basement with no protective barrier. Provide to ensure no cross contamination from soiled hands.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several portions of walls in basement in dis-repair. Address. Provide an estimated time frame for repairs.
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Fixture's not properly shieldedInspector note: Lights above coffin style freezer in basement not shielded. Provide.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw eggs being left out at room temperature. Discontinue and maintain all potentially hazardous foods are kept at 41F and below. PIC removed and placed them into a refrigeration unit to maintain a temperature of 41F and below.
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Location AccessiblecriticalInspector note: Pans and utensils blocking hand sink. Discontinue and ensure all hand sinks are accessible.
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PIC Performing DutiescriticalInspector note: Manager on duty not properly overseeing employees in safe food handling practices and proper cooling methods of foods. Address and provide proper training to all staff.
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Insects Rodents AnimalsInspector note: Evidence of cockroaches fruir flies and mouse droppings in basement area. Address and provide an up to date pest control report fo the re-inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken out on counter top at 89F. PIC stated it was in the cooling process. Discontinue and ensure proper cooling methods are in place.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Door of white upright refrigeratore broken. Repair. Faucet of sink in basement cracked. Replace.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of 3 and single door deli cooler visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or signage at hand sink in kitchen area. Provide. No soap or paper towels in restroom. Provide.
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Improper Maintenance of FloorsInspector note: Several portions of floor in basement heavily soiled and with what appears to be rodent droppings. Clean to remove. Floor in main kitchen area and under stove top and wok station heavily soiled and with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 26, 2012: 5 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.