Cooked?✕
Thai Place Restaurant
May 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked noodles observed being left out at room temperature (60F). PIC removed and placed them into a refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are kept at below 41F.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper cold holding temperatures thawing methods and cleanliness of establishment. Address and properly train all staff. Food saftey packet provided at the time of the inspection.
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Food Contact Surfaces CleanInspector note: Small cutting board on deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in basement area. Address. Provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Provide labels on all sauce and bulk food containers.
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PHF's Properly ThawedInspector note: Bag of frozen pork obeserved being thawed at room temperature. Discontinue and ensure proper thzawing methods are in place.
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Food ProtectionInspector note: Bag of onions observed being stored on ground of basement storage area. Discontinue and store elevated at least 6 inches off the ground. Bags of chicken observed being stored in basement hand sink. Discontinue and store all foods in clean and protected area's. Bulk food containers being stored ground of basement storage area. Discontinue and store elevated at least 6 inches off the ground. Customers observed walking through main kitchen area to use restroom. Discontinue. Whole mangos observed being stored on ground in front of white upright freezer. Discontinue and store in a clean and protected area.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense sugars and sauces. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Gasket around upright True refrigerator in basement in dis-repair. Replace. Hand sink and connected table in dis-repair. Address and repair or replace. Several dry storage shelves in basement area made of unfinished wood. Discontinue and resurface shelves with a non toxic material. Ensure all surfaces are maintianed cleanable durable and smooth. Tin foil observed linning several shelves in main kitchen area. Discontinue using tin foil to line shelves. Ensure all surfaces are maintained cleanable durable and smooth.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and use appropriate sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of Americana freezer with excess ice build-up. Defrost and clean to remove. Interior of large coffin style freezer in basement area with food debris and excess frost build-up . Defrost and clean to remove. Exteriors of bulk food containers in basement are visibly soiled with food spills. Clean to remove. Interior of white upright Kenmore freezer with excess frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots observed being stored on top of water pipes in basement storage area. Discontinue and store equipment in clean and protected area's. an bserve being stored on ground directly next to stove top. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Hand sink in basement area not operating. Discontinue all preparation in basement area until hand sink is operational. Cap to pipe leading to hand sink uncovered. Replace cap. Faucet at 3 bay sink leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Dish soap being used at hand sink in kitchen area. Discontinue and use appropriate hand washing soap.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash recepticals.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floo under Wok station frye and stove top with heavy grease build-up and food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls of basement storage area visibly soiled with food spills. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights in basement storage area not shielded. Provide.
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Premises MaintainedInspector note: Remove all unecessary equipment tools and supplies not related to food service from the basement storage and preparation are to help reduce clutter.
What changed since the previous inspection?
Compared with Fail on June 28, 2012: 16 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.