✓

Thai Place Restaurant

May 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above RTE foods in flip top sandwich unit- Discontinue
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of proper handwashing at time of inspection. Front handwash sink being used for soiled dishes and back handwash sink with non paper towels.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink in front service area full of soiled dishes- Discontinue and use sink for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in sanitizer bay of 3 bay sink at 400+ppm- Ensure sanitizer is maintained at 200-400ppm. Water added at time of inspection
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between equipment in kitchen- Discontinue Scoops for rice stored in stagnant water- Discontinue and store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints on employees in food prep areas- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Multiple heavily worn and soiled cutting boards throughout- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters throughout- Ensure maintained in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels available at handwash sink in back prep area- Provided by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Exteriors of trash receptacles in establishment and in rear trash area with heavy soils and food splashes- Clean with proper frequency
code 33-5-501.116* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash receptacles behind establishment overflowing with trash- Provide adequate amount of receptacles for trash
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.