Thai Place Restaurant

January 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed mangos stored with rice inside bulk rice container. Remove mangos from rice container.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Observed worker washing item in 3 bay sink while chicken defrostong in the rinse bay of the 3 bay sink. Do not use 3 bay sink for food prep.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Observed heavily scoured and stained cutting boards on cold units in the kitchen. RAesurfacve or replace all cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Observed heavy rust buildup on top of the grease trap. Remove rust buildup and reseal top of trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Observed a chlorine based sanitizer tested with a QT test kit. Provide chlorine test kit to measure strength of chlorine sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Observed top of bulk food container in the basement covered with food encrustments and soils. Clean top of the bulk food container.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Observed multiple hand sinks in the basement and upstairs kitchen without paper towels. Provide paper towels for ALL functioning hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: In the basement observed multiple boxes stored directly on floor. Keep all supplies 6 inches off the floor. Observed hole in floor and broken flooor tiles at end of cooking line. Repair floor area.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: On the overhead hood observed heavy grease'oil buildup. Clean hood and remove excessive grease buildup.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Observed unused items stored out back with the trash and oil. Remove all unecessary items from storage.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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