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Thai Place Restaurant

June 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide hot and cold running water at the proper pressure in the hand sink in the basement.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace scoured and stained cutting boards on the cold units in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from freezers in the basement. Remove tin foil from all shelving and cooking equipment on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean debris and cigarete butts on grounds around the oil container outside at the trash storage area. Keep grounds clean at all times.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking lkine. Remove heavy grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.