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Thai Place Restaurant

December 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: eggs- 56 F. Provide a cold hold temperature of 41 F or below for eggs.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Empoyee not wearing mask or face covering. Ensure that all employees are aware of the state mandated guidelines for mask wearing in a food service establishment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: no soap at basement hand sink. Provide soap. Provide a soap dispenser for hand soap at the hand sink in the kitchen.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: label all spray bottles containing toxic chemicals
code 590.007/7-101.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Employee eating in the basement prep area. Eat in designated places only. Open container of personal food stored uncovered at the hand sink. Remove item. Eat in designated areas only.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: use scoops with handles for dispensing bulk food items. Remove plastic bowls from use.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: remove ice buildu inside freezer located in the basement. Remove tin foil on top of grease trap. In the kitchen remove tin foil from shelves.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: repair ceiling around the ceiking vent in the basement. Ceiling surface should be smooth durable non porus and easy to clean. Replace missing hood filter to hood above the cooking line. Remove heavy grease built up in the hood above the cooking line.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: replace scoured and stained cutting boards on the cold units in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from freezers in the basement. Remove tin foil from all shelving and cooking equipment on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean debris and cigarete butts on grounds around the oil container outside at the trash storage area. Keep grounds clean at all times.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking lkine. Remove heavy grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 28, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.