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Thai Place Restaurant
February 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Sides of fryers and other peices of cooking equipment on the hot line are soiled with grease buildup carbon buildup food encrustments and soils. Clean all of the cooking equipment. Remove buildup of substances noted. PIC reports the old cleaning compny used to clean the cooking equipment and surfaces around the hood. She noted the new company; "Right Call Service" on a recent hood cleaning did not clean the items mentioned. I explained that regardless of who does the cleaning cleaning the cooking equipment and surrounding surfaces should be done on a regular basis.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood filters have grease buildup. Clean hood filters remove grease. In 2 seperate sections where the filters come together there is a gap in coverage to the hood system. Provide hood filters that do not leave any gaps in the hood system coverage. PIC reports the BFD inspector cited the same violation during an inspection today. Wall behins the cooking line is soiled with food encrustments grease and soils. Clean wall. Floor under and behind the cooking equioment has buildup of grease food soils and encrustments. Clean the floor area previously noted.
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Fail on December 3, 2020: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.