Thai Place Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: eggs- 56 F. Provide a cold hold temperature of 41 F or below for eggs.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Empoyee not wearing mask or face covering. Ensure that all employees are aware of the state mandated guidelines for mask wearing in a food service establishment.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: no soap at basement hand sink. Provide soap. Provide a soap dispenser for hand soap at the hand sink in the kitchen.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Identifying Information Prominence-Original Containers (Pf)
  Inspector note: label all spray bottles containing toxic chemicals
  code 590.007/7-101.11-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Employee eating in the basement prep area. Eat in designated places only. Open container of personal food stored uncovered at the hand sink. Remove item. Eat in designated areas only.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: use scoops with handles for dispensing bulk food items. Remove plastic bowls from use.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: remove ice buildu inside freezer located in the basement. Remove tin foil on top of grease trap. In the kitchen remove tin foil from shelves.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: repair ceiling around the ceiking vent in the basement. Ceiling surface should be smooth durable non porus and easy to clean. Replace missing hood filter to hood above the cooking line. Remove heavy grease built up in the hood above the cooking line.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.