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Thai Place

October 28, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor dirty under and behind equipment in Kitchen basement and closet areas.Worn floor in Kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 1/2 case of raw shelled Eggs sitting at room temperature. Properly hold(keep refrigerated).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Staff on site at time of inspection not Knowledgeable about requirements of regulations. Who is assigned is charge?
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Unladed bulk food containers throughout.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Beef thawing on floor in bucket of basement.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Opened tin cars of food put back into refrigeration. Properly store food when opened into a food grade container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bare wood shelving at front counter area.Inadequate space between glassware storage and handsink.Provide a Splash gaurd.Same issue at handsink at 3bay.Provide splash gaurd.Multiple extension wires running through kitchen and establishment. Properly wire equipment.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on countertops.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Use of newspaper and tinfoil to line shelving/ equipment.Remove and discontinue practice.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Trays pans stored on pipes in basement (over 3 bay).
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling fans in DR. dirty.Worn ceiling tiles in Kitchen. Grease stained tiles. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement area unorganized. Properly organize food items together equipment and personal items separately. Rooms/ closet areas in basement Unaccessable.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2008: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.