✓

Thai Spice

April 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken and raw shrimp stored above noodles and eggs. Store properly as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: At time of inspection PIC stated that Food Safety Certified person is at other location. She stated that he works two days a week at this location. Provide a staff member for this location. PIC needs to review cooking and holding temperatures with cooking staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage. Food containers in freezer and refrigerator not covered at this time. Food can be uncover while cooling then should be covered.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store knives between reach in refrigerators on cook line.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of the interior of refrigerators in kitchen. Visibly soiled. Clean shelves in kitchen of visible dust.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Three bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels on cook line.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and prep tables. Clean floor and staires to basement of old mouse droppings. Provide pest control report at time of re-inspection.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cooking line expired Jan. 2015. Hood must be cleaned before re-inspection to avoid a hearing. Hood filters visibly soiled. Clean to remove. Replace a stained or damaged ceiling tiles in kitchen area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.