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Thai Spice

November 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Discontinue to have drinks on cooking line with proper covers and straw. Drinks should be stored properly as discussed.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener visibly soiled with dry food. Clean to remove and monitor.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels on bulk food containers on cooking line and storage area. Found multiple containers with nuts sauses etc. on cooking line.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store scoops for rice in stagnate room temperature water. Must be store properly as discussed. Discontinue to store knives between refrigeration equipment. Must be stored at discussed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink. Visibly soiled with grime.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and warewashing. Visibly soiled with dry food and dust. Clean the interior of refrigerators and freezers of dry food and frost build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair wall behind hand sink. Wall falling apart. Repair ceiling above freezer in basement. Falling down. Clean walls in kitchen and mop sink area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.