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Thaitation

June 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cooking Temperaturescritical

Inspector note: Observed Chicken stored half cooked.Discontinue.Proper fully cook raw Chicken Cool properly and cold hold 41F or below/or fully cook and hot hold 140F or above.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen Awareness certificate has expired.Provide updated full time employee Allergen Awareness certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Clean to remove evidence of rodent droppings under and around all hot line equipment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Observed personal beverage stored in upright freezer unit.Discontinue.Provide a designated area for storage of all personal items.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lower shelf of prep table under rice cookers rusty.Resurface/Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temp dish machine wash reading 120F.Maintain wash temp of 150F Minimum per manufactures instructions. Rinse temp reading 189F OK
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed soiled knife in holder.Maintain all utensils clean and dry during storage. Clean knife holder to remove soil buildup.
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide proper lids on rear dumpster.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 2.19.16.Provide proper hood service from licensed company.Post new sticker. Remove all old stickers. Clean all hood vents to remove soils and grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.