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Thaitation
August 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings23
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed no hand washing during inspection.
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Broken lid on ice machine - Wait station Using orange buckets that are not NSF approved for food storage - Basement
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold holding on ice - Provide proper storage of all TCS foods under refrigeration Cut romaine 69F Slices lettice 62F
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority Priority Foundation and core violations noted on inspection. Evidence that the PIC is ot overseeing day to day operations to ensure establishment operates in compliance with the food code. Evidence that employees have not been properly trained in food safety and sanittion as it relates to their assigned duties per code.
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Food Temperature Measuring Devices (Pf)Inspector note: Provide proper food thermometer
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical ware washing.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: All hand sinks were blocked by equipment had items in hand sink basins - Kitchen/prep/ware washing (PIC took corrective action during inspection) Tubing from ice mahcine draining into hand sink - Basement
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Controlling Pests (Pf)Inspector note: Evidence of rodent dropping under and behind equipment - Basement/kitchen/prep/ware washing Provide full extermination prior to reinspection Viewed most recent exterminator's report - Multiple items cited and non corrective action by onwer/operator/PIC
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink not enclosed - Located directly next to hand sink - Kitchen/prep
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Equipment and Utensils-Durability and Strength (C)Inspector note: Rust on wire shelving in basement and walk in units
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Cutting Surfaces (C)Inspector note: Worn cutting boards - Kitchen/prep
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Built up soils on interior and exterior of ice machines - Wait station/Basement
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Preset Tableware (C)Inspector note: Preset tableware not protection from contamination - Dining room
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Covering Receptacles (C)Inspector note: Grease barrel covers are not secure/locked - Outside trash storage area
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Surface Characteristics-Outdoor Areas (C)Inspector note: Ground area under dumpster and grease barrels is not smooth durable easily cleanable - Outside rear
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up and encrusted soils food debris on floors walls ceiling and attachments Stained broken missing ceiling tiles thoughout basement kitchen prep ware washing storage areas Ceilig above basement prep not smooth durable and easily cleanable Cobwebs hanging from ceiling above equipment storage in basement Encrusted soils/grease on exterior of grease trap and attachments - Kitchen/prep ware washing Rapair walls in prep/ware washing
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Outer Openings Protected (C)Inspector note: Basement door ope and creen torn and in disrepair - PIC closed during inspection
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Handwashing Signage (C)Inspector note: No signage at hand sink reminding employees to wash hands - Basement prep/wait station
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Intensity-Lighting (C)Inspector note: Light fixture handing hocked up to extension cords in basement prep
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Controlling Pests (C)Inspector note: Fly paper handing from ceiling in basement prep areas
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Storing Maintenance Tools (C)Inspector note: Mops brooms mop bucket etc stored in kitchen/prep areas
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ice machine tubing not properly plummed • Unused unnecessary articles equipment clutter throughout basment kitchen ware washing area Personal items stored in prep/kitchen/ware washing
What changed since the previous inspection?
Compared with Fail on June 5, 2019: 23 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.