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Thaitation

April 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products placed in lift top refrigeration just prior to the inspection per the PIC at temperatures of 45F-47F. Refrigeration unit is at 50F. Unit temperature was turned down and closed. At the competion of the inspection the products were at 41F-42F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee cutting vegetables and touching product with no gloves- Reviewed and corrected
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Multiple priority violations noted on the inspection report- Review procedures with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Partially cooked chicken in lift top refrigeration at cookline. Reviewed procedures with PIC. Product was partially cooked just prior to the inspection. Removed at this time and fully cooked to 170F
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of Ready to Eat Foods in refrigeration with no labeling- Production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Large lift top refrigeration unit at cookline at 50F at the time of the inspection. While investigating the issue it was discovered that the unit temperature had been turned down. Temperature adjusted to cooler the unit was closed and at the end of the inspection the unit was within normal limits. Properly monitor refrigeration temperatures prior to use
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled knives in knife holder on wall- Removed and cleaned- Discontinue placing soiled knives in rack Interior panel of ice machine in lower level with spoils- Clean
code 590.004/4-601.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards at lift top refrigeration and in prep areas with heavy scoring and black buildup- Repair or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 11, 2021: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.