✓

Thaitation

January 23, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Dish machine not rinsing over 125F on irreversible thermometer 140F on digital display. Service machine as needed for rinse temp over 180F. Sanitize all dishes utensils and equipment in 3 compartment sink with chlorine sanitizer.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle without name of chemical. Label all chemical bottles.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Cooked shrimp stored in water. Discontinue storing cooked shrimp in water- water can increase bacterial activity.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Old foam cooler used for holding garnishes. Disacrd foam and use a container that is durable cleanable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Grease trap under 3 compartment sink soiled. Clean to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.