✓

The Avenue Bar & Grill

September 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Several salad dressings being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Open personal drinks observed on preparation table during inspection. Discontinue and ensure all personal beverages are covered.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat foods with bare hands. Discontinue and esnure all food handlers have no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink being blocked by pot. Discontinue and ensure all hand sinks are accessible to ensure employees are properly washing hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No evidence of a food thermometer on the cooking line. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of Moffat oven with excess carbon buil-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled knife being stored in between 2 deli coolers. Discontinue and ensure all knives and equipment are stored clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.