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The Avenue Bar & Grill
August 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Marinara sauce sour cream guacamole and dice tomatoes al with elevated temperatures between 48-54F. PIC stated that the foods had been in the deli style cooler from the previous day. All potentially hazardfous foods that were out of temperature were voluntarily disposed of at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
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PIC KnowledgecriticalInspector note: No one on site with a Food Saftey Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey Course for the re-inspection.
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Food ProtectionInspector note: Container of frozen meat observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Small 2 door deli cooler with an elevated temperature of around 48F. Discontinue use unless unit is able to maintain a temperature of 41F and below. All potentially hazardous foods were removed at the time of the inspection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind grill top and stove with excess grease build-up. Clean to remove. .Ceiling in basement room appears to be leaking. Address and repair if necessary
What changed since the previous inspection?
Compared with Pass on September 13, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.