The Avenue Bar & Grill

May 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: The tomato sauce on the steam table is 80F. Provide proper hot holding temperature.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: The consumer advisory is missing from the menu. Provide complete advisory with disclaimer and reminder.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: The raw hamburgers are stored adjacent to ready to eat tomatoes and cellery. Store properly to prevent contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The hot water at the handsink is over 130F. Provide proper hot water temperature. The handwash sink behind the bar is leaking from the faucet. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The fryolator cabinets are soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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