✓

The Avenue Bar & Grill

June 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The tomato sauce on the steam table is 80F. Provide proper hot holding temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: The consumer advisory is missing from the menu. Provide complete advisory with disclaimer and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The raw hamburgers are stored adjacent to ready to eat tomatoes and cellery. Store properly to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The hot water at the handsink is over 130F. Provide proper hot water temperature. The handwash sink behind the bar is leaking from the faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The fryolator cabinets are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.