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The Avenue Bar & Grill
September 29, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: clean exterior of the ice machine in the the basement. Do not store anything on top of the ice machine
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Wiping Cloths Clean SanitizeInspector note: In the main kitchen keep all in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of the convection oven on the hot line. Remove grease buildup from the drain compartment to the deep fryer.
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Floors Designed Constructed InstalledInspector note: clean pipes walls and the flor area under the 3 compartment sink Clean floor area of the empties room and the sump pump area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall below and behind the 3 compartmwnt sink.
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Premises MaintainedInspector note: In the basement clean out the sump pump area. Remove any unecessaryitems from storage and keep area clean and organized. Clean out the empties area. Keep all empties better contained while stored brfore being picked up.
What changed since the previous inspection?
Compared with Pass on June 2, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.