Cooked?✓
The Avenue Bar & Grill
October 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Food ProtectionInspector note: clean exterior of the ice machine in the the basement. Do not store anything on top of the ice machine
-
Wiping Cloths Clean SanitizeInspector note: In the main kitchen keep all in use wiping cloths in a sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Clean interior of the convection oven on the hot line. Remove grease buildup from the drain compartment to the deep fryer.
-
Floors Designed Constructed InstalledInspector note: clean pipes walls and the flor area under the 3 compartment sink Clean floor area of the empties room and the sump pump area.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean wall below and behind the 3 compartmwnt sink.
-
Premises MaintainedInspector note: In the basement clean out the sump pump area. Remove any unecessaryitems from storage and keep area clean and organized. Clean out the empties area. Keep all empties better contained while stored brfore being picked up.
What changed since the previous inspection?
Compared with Fail on September 29, 2016: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.