✓
The Avenue Bar & Grill
May 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Clean the exterior of the ice machiune located in the basement. Remove buildup of soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: In the basement repair the seal to the walk in freezer door. Ensure that door is properly sealed. Remove ice/frost buildup inside the walk in freezer.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the convection oven in the kitchen has buildup of soils and food encrustments. Clean the interior of the oven.
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Storage of Soiled Linens (C)Inspector note: Provide a cover for the dity linen storage container located i the basment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under dish table atached to the low temp dish machine in the kitchen. Aslo clean exterior of 5 gallon chemical containers.
What changed since the previous inspection?
Compared with Fail on April 26, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.