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The Avenue Bar & Grill

June 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee slicing tomato for salsa with bare hand. PIC voluntarily discarded it. Use gloved hands to touch ready to eat food items.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff regarding handling of Ready to Eat foods.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelves at walk in unit in lower level soiled. Interior of walk-in freezer with layers of ice and soiled. Counter under plastic mats at Bar area soiled. Top of the dish machine soiled. ------ Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Loose debris at lower level near trash container. Clean properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.