✓

The Avenue Grille

March 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Discontinue use of plates glasses and silverware or provide mechanical dishwasher to properly wash these items. Establishment is currently washing plates bowls and glasses in the 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to the hand sink at the pizza prep area. Also clean out sink and keep sink clean and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label allk spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Provide a door sweep to back door to ensure no entry of outside pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Provide a scoop with a handle for dispensing bulk flour. Inside the walk in cooler keep all food itrems 6 inches off the floor. Provide proper storage of bulk food products. Keep in a covered and if needed labeled container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace the top of the flour container at the pizza prep area. Inside the walk in cooler clean the fan motor covers to the fans. Remove dust buildup.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of in use wiping cloths. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of one door freezer. Clena shelves inside walk in cooler. Clean interior of imperial oven on the hot line. Clean sides of pizza prep refrigerator and other surfaces in the main kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels forn ALL hand sinks in this establishment.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean top of oil containers outside at the trash area. Keep oil storage conainers clean also. Keep dumpsters closed at all times. Trash is over flowing out of one dumpster. Pick up frequency?
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: repair wall next to the pizza oven. Wall is falling apart. Clean hood above cooking line. Remove buildup of grease/oil. Clean walls around the pixxa oven.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.