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The Avenue Grille

October 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Do not block hand sink in kithxcn near back door. Remove items blocking the foot pedals to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove fly strip hanging on basment ceiling. Only use during off hours.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Provide proper storage of bulk foods. Keep in a covered labeled container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all tables and shelves in the basment area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: In basement clean floor areas under and behind equipment and shelves.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking line. Remove buildup from hood and ansul system pipes.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide better storage of employees shoes. keep together and away form storage and prep areas in the basmeent.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.