✕

The Back Bay Hotel

February 6, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cheddar cheese holding in Refringe at 62F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Multiple raw preducts stored improperly in refrigeration (Raw chicken over eggs ect..).
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff observed drinking out of uncovered cups throughout Kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Main lobby / Bar glasswasher not functioning properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wiping Cloths lying on Counters and equipment throughout.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Oven racks lying on floors .
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.