Cooked?

The Banshee

May 19, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Sponge being used in 3 bay sink. Discontinue.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors and exteriors of fryer and stove top with heavy grease build-up. Clean to remove. Handles of fryer baskets visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or dispenser at hand wash sink in kitchen preparation area. Provide. No paper towels or dispenser at hand wash sink in bar on 2nd floor.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No lid in trash receptacle in basement. Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: Vents in men restroom and walk in cooler in basement with will dust build up. Clean to remove.
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2008: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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