Cooked?

The Banshee

April 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: Sanitizing solution in bucket registering at well over 400PPM. Address.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC unable to state proper cooling temperature requirements methods and cold holding tempeature. Address.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Ice scoop in basement cracked. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Small cold holding unit in kitchen area registering at 46F. Discontinue use until able to maintain a temperature of 40F and below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of coffin style freezer in basement visibly soiled and with excess frost build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: To go containers stored directly under a waste pipe in basement. Discontinue and store clean and protected.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Drain in kitchen area not operating properly. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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