Cooked?

The Banshee

April 12, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Sanitizing solution in bucket registering at well over 400PPM. Address.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC unable to state proper cooling temperature requirements methods and cold holding tempeature. Address.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Ice scoop in basement cracked. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Small cold holding unit in kitchen area registering at 46F. Discontinue use until able to maintain a temperature of 40F and below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of coffin style freezer in basement visibly soiled and with excess frost build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: To go containers stored directly under a waste pipe in basement. Discontinue and store clean and protected.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Drain in kitchen area not operating properly. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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