Cooked?✓
The Banshee
November 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Cutting board at deli cooler visibly scoared and soiled. Clean to remove or resurface. potatoe peeler visibly soiled and with cacked on foods. Clean to remove.
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Non-Food Contact SurfacesInspector note: Door of coffin style freezer by kitchen in dis-repair. Address.
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Non-Food Contact Surfaces CleanInspector note: Shelf storing toaster visibly soiled. Clean to remove. Shelf storing to go containers with food spills. Clean to remove. Shelf under grill with excess grease build-up. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Cutting boards being stored on a shelf that is visibly soiled with grease. Discontinue and store clean and protected.
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Re-use of Single Service ArticlesInspector note: Plastic cup being used flour in basement. Discontinue and use a handled scoop to prevent contamination from hands.
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Outside Storage Improperly MaintainedInspector note: Excess trash and debris in back area. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor of basement area visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with heavy carbon build-up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 8, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.