✕

The Banshee

October 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There were a tub of Fries held at 74 F it was for an undetermined amount of time- Discontinue storing fries in ambient air Fries can be frozen then fried or else hold at 41F or below. PIC Voluntarily discarded the 7 lbs of cut potatoes
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Fresh Cut Fries that was partially cooked and held in ambient air 74F was voluntarily discarded and denatured by PIC.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Fryolator Stove and grill heavily soiled - Cleand to remove soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: High Temp Dishwasher is not washing at least 150F the rinse is working however the wash cycle is not registering at 150F - Repair or have technician take a look and adjust the proper wash temperature.- Until Repair Wash Rinse and Sanitize all food contact equipment by hand.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.