The Banshee

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There were a tub of Fries held at 74 F it was for an undetermined amount of time- Discontinue storing fries in ambient air Fries can be frozen then fried or else hold at 41F or below. PIC Voluntarily discarded the 7 lbs of cut potatoes
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Fresh Cut Fries that was partially cooked and held in ambient air 74F was voluntarily discarded and denatured by PIC.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Fryolator Stove and grill heavily soiled - Cleand to remove soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: High Temp Dishwasher is not washing at least 150F the rinse is working however the wash cycle is not registering at 150F - Repair or have technician take a look and adjust the proper wash temperature.- Until Repair Wash Rinse and Sanitize all food contact equipment by hand.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.