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The Banshee
January 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Discontinue to cool in a deep container as discussed.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Par cooked french fries in a uncovered container between 54F and 74F. PIC voluntarily discard french fries.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: As discussed clean the interior of the ice machine in the basement.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers in kitchen and storage need to be labeled. Provide labels.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Pic will need to replace containers and covers that are chipped or cracked.
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Surface Characteristics-Indoor Areas (C)Inspector note: Remove any plastic coverings from shelves tin foil and tape. Surface must be smooth durable and cleanable. PIC PIC wood used to cut pizza will need to be cleaned and sealed so mold will not grow as discussed.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean walls and ceiling in kitchen area.
What changed since the previous inspection?
Compared with Pass on October 28, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.