Cooked?

The Banshee

January 12, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Discontinue to cool in a deep container as discussed.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Par cooked french fries in a uncovered container between 54F and 74F. PIC voluntarily discard french fries.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: As discussed clean the interior of the ice machine in the basement.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers in kitchen and storage need to be labeled. Provide labels.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Pic will need to replace containers and covers that are chipped or cracked.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Remove any plastic coverings from shelves tin foil and tape. Surface must be smooth durable and cleanable. PIC PIC wood used to cut pizza will need to be cleaned and sealed so mold will not grow as discussed.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean walls and ceiling in kitchen area.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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