Cooked?

The Banshee

January 23, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Found flip top not holding temperature at this time. PIC removed all foods and used another refrigerator. PIC has order a new flip top and will be delivered in the next day or so. Food tempertures between 45F to 50F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean in place cooking equipment.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Bleach cutting board of any deep dark scores.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean walls in kitchen / prep area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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