Cooked?

The Banshee

January 30, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Found flip top not holding temperature at this time. PIC removed all foods and used another refrigerator. PIC has order a new flip top and will be delivered in the next day or so. Food tempertures between 45F to 50F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean in place cooking equipment.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Bleach cutting board of any deep dark scores.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean walls in kitchen / prep area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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