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The Barking Crab

June 8, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factor
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factor
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
PHF's Properly Thawed

code 06-3-501.13* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Three Compartment Sink

code 16-4-301.12* · lower-severity finding
Wash Rinse Water Clean Proper Temperature.

code 19-4-501.18-.110* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Improper Storage of Re-usable Utensils

code 24-4-904.11AB* · lower-severity finding
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity finding
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity finding
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity finding
Inadequate Lighting

code 38-6-303.11* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.