Cooked?✓
The Barking Crab
December 10, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) salmon muscles and scallops at 50f ensure proper cold hold of 41f or below (manager discarded food products..20 scallops 8 pieces of salmon 1 bag of muscles)
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Food Contact Surfaces CleanInspector note: 1) interior of ice machine with rust like build up clean to remove 2) cuttingboard withheavy scores replace
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Food Container LabelsInspector note: 1) bulk food containers without labels supply
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Inadequate Facilities/Cooling MethodsInspector note: 1) product in flip top unit reading 50f maintain cold hold temp of 41f or below repair unit
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Food ProtectionInspector note: 1) buckets used as scoops in bulk food containers supply proper scoops
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Food Utensil StorageInspector note: 1) knife stored between equipment store clean and dry
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Non-Food Contact SurfacesInspector note: 1) drain line at soda gun holder missing replace
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Non-Food Contact Surfaces CleanInspector note: 1) runners of beer coolers with soils clean to remove 2) top of dish machine with encrustments clean to remove 3) interior of beer cooler with mold kike build up clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease and carbon build up clean to remove
What changed since the previous inspection?
Compared with Fail on November 26, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.