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The Barking Crab

April 19, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: interior of ice machine with mold- like build up clean to remove • Clean all equipment at the end of each night. Grease covered equipment and dirty barrel covers were on the floor.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) open bags of products on shelving once open store in closed covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) bulk food bins with soils clean to remove 2) exterior of ice machine with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Fish unit in kitchen - white fish in both sections 43 -44 degrees. containers were over stocked.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Ensure that the CO2 tanks are properly afixed to the wall.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: Remove all chipped bowels and discolored plastic water pitchers.
code 08-3-302.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide protective shields in all ice bins holding ice for customers drinks • Replace wooden counter on the wait station in the tent. • There is peeling paint on the counters door frames. walls. This peeling of paint may not be part of the decor.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace paper towels and holders so that towels can be dispensed without touching them. This needs to happen throughout the establishment
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean under the cooking line hood include all attaced pipes.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 20, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.