✓

The Barking Crab

May 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: 1) hand sink being used as dump sink discontinue and use as hand wash only 2) hand sink with equipment stoired in it discontinue and use as hand wash only 3) barrel being store in front of hand sink discontinue to allow proper access to hand wash
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets at all prep stations reading 400+ppm manufactures instructions say 200ppm on quatenary ammonia. Chef emptied all buckets and refilled sanitizer bay and measured out at 200ppm at time of inspection. Ensure all employees know the proper procedures for sanitizing criteria
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: employees not sure of proper criteria for sanitizer in kitchen and proper temperatures for the dish washing machine manage / chef to train
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) cutting boards with scores and soils replace 2) knives being stored with soils in knife rack store clean and dry
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: mixing cup being used as scoop at bar supply proper ice scoop to help prevent bare hand contact with ice
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: rinse gusge not operating properly
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bulk food containers with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: 1) speedy dry sitting on ground around grease barrel clean to remove 2) open holes in cement areas along grease bin area seal all open holes
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors behind main ice machine with debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.