Cooked?✕
The Barking Crab
September 9, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: keep back kitchen door closed at all times.
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Food Contact Surfaces DesignInspector note: provide scoops with handles for dispensing bulk food items.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep ALL cloths in a sanitizing solution when not in use
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Installed and MaintainedInspector note: repair floor drain on floor at end of the hot line.Ensure that all water flows down the drain and doesn't pool at floor of hot line.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for hand sink on the hot line.
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Outside Storage Improperly MaintainedInspector note: repair or replace trash dumpster covers to dumpster at trash area. Ensure that the dumpster is properly covered when not in use.
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Floors Designed Constructed InstalledInspector note: inside the beer cooler keepo all supplies at least 6 inches off the floor area. Remove water buildup on floor at end of hot line.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair damaged ceiling tile on ceiling in kitchen above the hand sink.
What changed since the previous inspection?
Compared with Pass on June 11, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.