✓

The Barking Crab

May 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: label all spray bottles containing chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn cutting board on prep unit in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide drain tubes for soda dispenser holders at both bars.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of hand sink and protective barrier around hand sink.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: do not store knives in cracks of equioment on hot ine in kitchen. Also do not store in use knives in any liquid.
code 24-4-903.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of employees personal belongings. remove employees personal bag on counter top in kitchen and remove cell phone charging on cutting board of prep station.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.